Date: Wednesday, November 6, 2019
Time: Check-in and Networking Social Hour: 5:30 PM - 6:15 PM / Program: 6:15 PM - 8:30 PM
Please note, doors will close at 6:15 PM
A beef (short ribs), fish (salmon), OR vegetarian/vegan entrée (vegetable ravioli) will be served. Gluten-Free Options are also available for each dish. Please indicate at the time of registration your preference. A No-Host Bar will also be available.